Simple Omelette Recipe
An easy and quick dish, perfect for any meal. trhis classic omelette combines beaten eggs cooked to perfection, optionally filled with you choice of cheese, vegetable, or meats
Preparation time
- Total:Aproximately 10 minutes
- Preparation:5 minutes
- Cooking:5 minutes
Ingredients
- 2-3 large eggs
- Salt, To taste
- Pepper, To taste
- 1 tablespoon of buter or optionally
- optional filling: cheese, diced vegetables, cooked meats, herbs
Instruction
- Beat the eggs in a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffer texture
- Heat the pan place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette Once the butter is melted and bublling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Add fillings(optional) When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette.
- Fold and serve As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let ir cook another minute, then slide it onto a plate.
- Enjoy Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings
| Calories | 277Kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |